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03 Jul
2019

Cook

  Family Service Association

About Organization

Family Service Association has been a leader among non-profits serving families in need since 1953. Over the years, FSA has responded to the changing dynamics of families.
Our mission is “Building community one family at a time, through compassion, advocacy and comprehensive model services, fostering self-sufficiency and sustainable impacts.”

Job Details

The Cook is responsible for the daily preparation of meals for our nutrition sites in a variety of locations and cooking needs ranging from:  warming kitchens with limited cooking and serving requirements, to cooking sites that prepare the meal with entrees delivered from a central kitchen and the menu “side” items are prepared and assembled on site, and to our central kitchens where we prepare a high volume of meals for distribution to multiple locations.  They also are responsible for working with site volunteers and management of all Agency program documentation.

General Responsibilities

  • Prepares congregate and home delivered meals according to approved menu provided by Program Manager on a daily basis
  • Reads menus, estimates needs for each meal, and ensures that adequate supplies are available prior to meal preparation.
  • Obtains supplies from storerooms and freezer, ensures that items are prepared, cooked and served in accordance with nutritional standards as required.
  • Assists with the weekly inventory and supply ordering per menu requirements
  • Maintains cleanliness and sanitation of site kitchen and/or congregate dining area according to Agency, program, Department of Health, CalOSHA, HACCP (Hazard analysis and critical control points) standards at a minimum
  • Maintain nutrition records according to Agency and program requirements
  • Supervision and training of all site FSA employees.
  • Training, supervision, and documentation of volunteer site participation with the program.
  • Responsible for food preparation and serving.
  • Prepares written performance evaluation of supervised employees following Agency HR policy
  • Document performance deficiencies and counsels staff, setting mutual goals for improvement
  • Assist in the Agency CQI (Continuous Quality Improvement) process as needed to improve department success
  • Maintains all record keeping and reports required by program and funding source to be maintained in an organized and secured location, following HIPAA  (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality
  • Punctual and regular attendance.
  • All other duties as assigned and necessary.

Minimum Qualifications:

  • High School Diploma or GED equivalent
  • One (1) year cooking experience in the foodservice industry
  • Good communication skills (written & oral)
  • Background Fingerprint Clearance
  • Drug Test Clearance
  • Ability to read and write English and to communicate at the level required for successful job performance.

Licenses & Certifications:

  • Current Food Handlers Permit required
  • CA Driver’s License and Proof of Automobile Insurance
  • Current and Clean DMV Print Out report

The following must be obtained within 90 days of hire and maintained as a condition of employment:

  • First Aid and CPR
  • Food Safety Managers Certification

Physical & Mental Demands:

  • Ability to lift and carry up to 30 pounds at least a distance of 10 feet
  • Ability to multi-task and manage multiple priorities
  • Ability to deal with the public in a professional manner
  • Ability to work with a diverse client population and Agency workforce in a professional and respectful manner.

 

Job Benefits

EAP, 403b Retirement, and vacation

Salary/Pay Rate

$12.00 per hour

Contact Information or to Apply

www.fsaca.org

Region

  • West End San Bernardino/Pomona Valley